Mushroom and Spinach Stromboli
ingredients 3/4 lb plain pizza dough 1 14-oz can whole peeled tomatoes 1/2 lb fresh mozzarella cheese, cubed 6 oz sliced mushrooms 4 cloves garlic, minced 1/2 lb spinach, finely chopped 1/2 C ricotta...
Chicken Paillard with Olive-Garlic Sauce
ingredients 2 boneless, skinless chicken thighs 2 cloves garlic, peeled and sliced thin 6 green olives, chopped 1/4 t red pepper flakes 1 Meyer lemon 1/4 C water 2 T butter olive oil salt...
Whole30 Ahi Poke
ingredients 1.5 lb ahi tuna (preferably sushi grade), small diced 1 shallot, minced 3 cloves garlic, minced 3 green onions, minced 5 T coconut aminos 2 T sesame oil 1 T sesame seeds directions...
Mushroom and Poblano Pepper Quesadillas
ingredients 8 corn tortillas 1 C shredded monterey jack cheese 12 oz mixed mushrooms, cut into bite sized pieces 5 radishes, small diced 4 oz baby kale, leaves only 1 avocado, small diced 1...
Braised Radishes
ingredients 1 bunch of radishes 1 T butter 1 T olive oil 1/2 t salt 1/4 t pepper directions Wash and trim radishes and cut in half. Put a pan over medium-high heat and...
Hamburger and Cream of Mushroom Soup
ingredients 1 lb ground beef 1 (10 oz.) can cream of mushroom soup 1 C milk 4 dashes Worcestershire sauce salt and pepper 2 T olive oil directions Set a skillet over medium-high heat,...
Crispy Endive
ingredients 4 endive, roots removed and halved 1 T olive oil 1 T butter 1 garlic clove, halved salt and pepper cheese: parmesan, goat, blue, it’s up to you directions Season endive all over...
Udon with Cabbage and Shiitake Mushroom Broth
ingredients 1/2 lb. udon noodles 4 oz. shiitake mushrooms, thinly sliced 1″ piece of ginger, peeled and minced 2 scallions, thinly sliced, white and green parts separated 1/2 lb. green cabbages, thinly sliced 3...
Salmon with Crispy Skin
ingredients 1 lb. salmon fillet with skin on 3 T unsalted butter, softened and divided salt and pepper cooking spray directions Pre-heat broiler on high, with the rack about five inches from the heat...
Slow Cooker Adobo
ingredients 3 lb. pork country ribs, cut into 1″ cubes 1/2 C vinegar 1/2 C soy sauce 1 C water 3 bay leaves, crumbled 2 t whole peppercorns 4 garlic cloves, diced 1 medium...
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