Seared Salmon and Parsley Pesto
ingredients 2 salmon fillets 1 clove garlic 6 stems of parsley 2 T sliced almonds 1 T capers, drained olive oil salt and pepper directions Run the garlic clove along a microplane, creating a...
Monthly Archive: January 2016
Cumin and Ancho Chile Catfish
ingredients 4 t rice flour 1 t ancho chile powder 1 t ground cumin 1 t smoked paprika 2 catfish fillets olive oil salt and pepper directions In a small bowl, combine the first...
Collard Greens
ingredients 5 leaves of collard greens 2 t olive oil 1/4 C water salt and pepper directions Prep the collards. Wash, then cut the stems out. Layer and roughly chop into bite sized pieces....
Brussels Sprouts
When I was a wee one, hearing the term brussels sprouts would bring on a noticeable nose crinkles and a wholehearted, exaggerated “ew” face. And yet, for the life of me, I can’t remember...
Chicken and Garlic Chive Meatballs
ingredients 10 oz ground chicken 2 garlic chives, thinly sliced 2 T black bean sauce 1/4 C panko breadcrumbs 1/2″ piece ginger, finely minced 2 t olive oil directions Combine chicken, panko, half the...
Brussels Sprout Kimchi
ingredients 4 brussels sprouts, sliced into slivers 1 granny smith apple, sliced into matchsticks 1/2 T ginger, finely diced 2 t sesame oil 1/2 T gochugaru (ground red pepper flakes) 1 t sugar salt...
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