Monthly Archive: November 2012

Recipes / Soups, Salads & Sides

Mushroom Spinach Stuffing

ingredients 6 oz fresh baby spinach, chopped 2 T olive oil 4 slices of bacon, cut into 1/4″ slices 8 medium shallots, finely chopped 3 cloves of garlic, minced 2 t tarragon 10 C...

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Food Philosophy

Pre-Thanksgiving Thanksgiving

Pre-Thanksgiving Thanksgiving Thanksgiving is one of my favorite holidays because we express our gratitude through food.  I’m a first-generation Chinese daughter, so I grew up in a pretty strict household where we ate rice...