Recipes / Soups, Salads & Sides
by admin · Published February 26, 2016 · Last modified July 18, 2019
ingredients 1/2 lb. udon noodles 4 oz. shiitake mushrooms, thinly sliced 1″ piece of ginger, peeled and minced 2 scallions, thinly sliced, white and green parts separated 1/2 lb. green cabbages, thinly sliced 3...
ingredients 1 lb. salmon fillet with skin on 3 T unsalted butter, softened and divided salt and pepper cooking spray directions Pre-heat broiler on high, with the rack about five inches from the heat...
ingredients 3 lb. pork country ribs, cut into 1″ cubes 1/2 C vinegar 1/2 C soy sauce 1 C water 3 bay leaves, crumbled 2 t whole peppercorns 4 garlic cloves, diced 1 medium...
ingredients 3/4 lb. ground prok 1/2 lb. Korean rice cakes 1 baby bok choy, chopped 4 stems garlic chives, sliced 1 yellow onion, diced 1″ piece of ginger, minced 2 T black bean sauce...
ingredients 1 lb. ground beef 5 medium cremini mushrooms, sliced 1 medium yellow onion, thinly sliced 1/4 C water 3/4 C milk 3 T flour 2 oz shredded white cheddar cheese 4 pepperoncini, sliced...
Picture courtesy of Walt Hubis. The Belgian endive is a pale green, torpedo shaped head of leaves, about the size of your palm. When you bite into a leaf, it yields a very smooth...
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