Category: Soups, Salads & Sides

Brussels Sprout Kimchi

Brussels Sprout Kimchi

ingredients 4 brussels sprouts, sliced into slivers 1 granny smith apple, sliced into matchsticks 1/2 T ginger, finely diced 2 t sesame oil 1/2 T gochugaru (ground red pepper flakes) 1 t sugar salt...

Potato and Gruyere Gratin

Potato and Gruyere Gratin

ingredients 2 T unsalted butter 2 C milk 1.5 C heavy cream 2 t nutmeg 6 large garlic cloves, minced 1 C breadcrumbs 6 oz Gruyere, shredded 3 lb. potatoes, sliced 1/8″ thick 1.5...

Cream of Asparagus Soup

ingredients 4 T butter 2 shallots, diced 3 T flour 1 clove garlic, minced 16 oz chicken stock 16 oz milk 1 lb fresh asparagus, trimmed to 1″ pieces salt and pepper to taste...

Mushroom Spinach Stuffing

ingredients 6 oz fresh baby spinach, chopped 2 T olive oil 4 slices of bacon, cut into 1/4″ slices 8 medium shallots, finely chopped 3 cloves of garlic, minced 2 t tarragon 10 C...

Vegetable Soup

ingredients 3 T olive oil 4 tomatoes, cut into wedges 5 carrots, diced 1 onion, diced 2 C green beans 2 C sliced mushrooms 8 leaves of cabbage, cut into quarters 8 C chicken...

Sweet Potato Soup

ingredients 2 lb. sweet potatoes or yams 1 white onion, julienned 1 C smoked duck, cubed 3 T oil 4 garlic cloves, minced 2 quarts chicken broth 1 C cream 1/2 t cayenne pepper...

Roasted Pumpkin Soup

Roasted Pumpkin Soup

ingredients 1 medium pumpkin, ~4 lbs. 1 T butter 2 slices of bacon, sliced 1 large yellow onion, chopped 6 C chicken stock 1/2 C heavy cream pinch of nutmeg pinch of chipotle chile...

Tomato Soup

Tomato Soup

ingredients 2 T olive oil 3 yellow onions, chopped 1 fennel bulb, chopped 3 garlic cloves, chopped 4 C chicken broth 1 (28 oz.) can diced tomatoes, undrained 1 t dried thyme salt and...

Mushroom and Celery Salad

Mushroom and Celery Salad

ingredients 5 C sliced mushrooms 4 stalks celery, sliced 1 oz. shredded parmesan 1 t black truffle oil 1/2 t grated lemon rind 2 T lemon juice (about half a lemon) 1/4 t each...