Monthly Archive: May 2013

Corn and Basil Saute

Corn and Basil Saute

ingredients 2 T butter 3 ears of fresh corn, shucked 1 large shallot, diced 2 cloves garlic, minced 1/4 C fresh basil leaves, chopped directions Melt butter in a large skillet over medium-high heat....

Cream of Asparagus Soup

ingredients 4 T butter 2 shallots, diced 3 T flour 1 clove garlic, minced 16 oz chicken stock 16 oz milk 1 lb fresh asparagus, trimmed to 1″ pieces salt and pepper to taste...

Spinach and Artichoke Casserole

ingredients 12 marinated artichokes 1 small onion, diced 3 cloves garlic, minced 1 lb fresh spinach, cooked and drained 1 can cream of mushroom soup 1/2 C sour cream 2 eggs, beaten 1/2 t...