Author: admin

Spinach Feta Faux-cacia

ingredients8 Rhodes Bake-n-Serv frozen dinner rolls1 lb spinach, washed and chopped2 cloves garlic, minced1 onion, diced2 slices of bacon, sliced into vertical strips1/2 C crumbled feta (or whatever cheese you have on hand)2 eggsolive...

Instant Pot Tortellini Soup

Instant Pot Tortellini Soup

ingredients1 T olive oil1 medium onion, diced1 lb. ground turkey20 oz frozen tortellini28 oz can diced tomatoes5 C chicken broth1 t oregano1 t sage1 T basil1 T garlic saltground black peppermushroom seasoning.5 pint heavy...

Creamed Spinach and Kale Casserole 0

Creamed Spinach and Kale Casserole

ingredients6 T unsalted butter4 T flour1 C whole milk2 cloves garlic, minced2 T onion powder1 large bunch of kale, rinsed, with stems removed and chopped8 oz baby spinach1 C Parmesan cheese, shredded directionsPre-heat oven...

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Air Fryer Chicken Thighs

ingredients4 bone-in, skin on chicken thighs2 T nutritional yeast2 T garlic salt2 T lemon peppernon-stick spray directionsPre-heat air fryer to 360° F.   Lightly spray and season each chicken thigh. Cook 18 minutes, flipping...

Smoked Gouda and Mushroom Flatbread 0

Smoked Gouda and Mushroom Flatbread

ingredients3/4 lb pizza dough1/4 C heavy cream1 bunch chives, thinly sliced6 oz cremini mushrooms, thinly sliced3.5 oz enoki mushrooms, with root ends cut off2 cloves garlic, chopped1 red onion, thinly sliced1 bunch thyme4 oz...

Korean Beef Steam Buns 0

Korean Beef Steam Buns

ingredients10 oz. thinly sliced beef6 Chinese steam buns2 scallions3 radishes, thinly sliced1 T finely chopped ginger 2 T black bean sauce For sauce:1/4 C mayonnaise2 tsp gochujiang directionsWhile preparing the beef, steam the buns...

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Sheet-Pan Shrimp Scampi

ingredients1 lemon, sliced into 1/4″ roundsextra-virgin olive oil1 C dry white wine3 T unsalted butter1 lb peeled large or extra-large shrimp2 to 3 garlic cloves, diced1/8 t red pepper flakessalt and pepper to taste...

Sourdough Bread

This recipe was shared with me by Thomas Vogt.  He wrote it out as a flow chart, and when he did, everything just clicked for me!  It’s not hard, even for this mediocre baker,...

Mitsuwa Haul: Bento Accessories!

With Kenzie almost in pre-k, it’s time for me to start packing her lunches.  I’m a fan of the philosophy behind Japanese “obento,” a term that means lunch, but that also describes what lunch...

Adding a Twist

When I was a kid, I really loved rice crispy treats.  I grew up in a traditionally Chinese household.  This meant that we very rarely had marshmallows in the house, and when we did,...