Collard Greens

5 leaves of collard greens
2 t olive oil
1/4 C water
salt and pepper

Prep the collards.  Wash, then cut the stems out.  Layer and roughly chop into bite sized pieces.

Heat oil in a pan on medium heat.  Add collard greens and the water, season with salt and pepper.  Cook, stirring occasionally, 6 to 8 minutes, or until the greens have wilted and the water has evaporated.

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