Crockpot Lasagna

26 oz jar marinara sauce
14.5 oz can of diced tomatoes
6 no boil lasagna noodles
15 oz tub of ricotta
8 oz shredded mozzarella

Mix the tomatoes and marinara in a bowl. Put a thin layer down in the crockpot, top with three lasagna noodles (break them to fit if necessary).  Another layer of sauce, another layer of noodles, and a final layer of sauce.  Spoon ricotta on top of sauce, top with mozzarella and cook 1.5 hours on high or 3 hours on low.


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