Crockpot Chicken Tacos

4 frozen chicken breasts
1 16 oz. jar of salsa
1 can of pinto beans, drained
1 can of corn, drained
1 C of sour cream
shredded cheddar
flour tortillas or tortilla chips

Grease the crockpot,  Add chicken, then cover with salsa, pinto beans and corn.  Cook 6 to 8 hours.  Add sour cream an hour before serving.  Serve with warm flour tortillas and shredded cheddar.

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