Leek and Chive Custard
ingredients 2 T butter 2 leeks, white and tender green part only 1 C chopped chives 1 t salt 1 C milk 2 T sour cream 3 eggs 2 oz goat cheese directions Preheat...
Feta Custard in Phyllo Cups
ingredients 30 1-3/4″ mini phyllo shells 1 4-oz. package crumbled feta 1 3-oz. package cream cheese, softened 1 egg 2 t lemon juice 1 t flour 1/3 C pitted kalamata olives, sliced 1/2 t...
Falafel Sauce
ingredients 8 garlic cloves, minced 1 t olive oil 1¼ C water, separated (½ C and ¾ C) salt 1 C tahini juice of one lemon directions In small pot, simmer garlic, olive oil,...
Crustless Quiche
ingredients 1 can corn 3/4 C shredded cheese 4 oz. fat free cream cheese 1/4 C green onions 1/2 t chile pepper 1/2 t salt 11/2 C reduced-fat Bisquick 1 C skim milk 2...
Crispy Tofu
ingredients 1 package firm tofu, cut into 2 dozen pieces 1 T sesame oil 1 T toasted sesame seeds 1/4 t salt green onions to garnish soy sauce directions Preheat over to 400° F....
Crepes
ingredients 3/4 C skim milk 1 large egg 1/2 C flour 1 T melted margarine directions Combine all ingredients and chill for 20 minutes. Spray a non-stick pan with cooking spray and heat pan...
Swiss Fondue
ingredients 1 garlic clove, peeled and cut in half 1 C dry white wine 1 t lemon juice 1/2 lb. gruyere, shredded (about two cups) 1/2 lb. swiss, shredded (about two cups) 2 T...
Chicken Potstickers
ingredients 1 T soy sauce 1 t sesame oil canola oil 2 scallions, chopped 1 clove garlic, minced 1-1/2 C finely chopped napa cabbage 1/4 lb ground chicken 1/3 C chopped chives 1/2 C...
Ask Chef: Cast Iron
Q: Chef, what are the benefits of seasoning my cast iron pan, and how do I go about doing so? A: Seasoning a cast iron pan helps seal the surface, which enhances non-stick qualities...
Sorrel
Sorrel, also known as spinach dock or narrow-leaved dock, is a perennial herb with a palate-filling, lemon-like taste. It is a slender plant with deep roots, juicy stems and edible leaves. With oblong leaves...
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