Basic Congee
ingredients 1 C uncooked rice 8 C water or stock salt bok choy ham, diced directions Wash rice and put in pot with water. Bring to a boil, then reduce heat to low, cover...
Category: Recipes
Andouille Corn Chowder
ingredients 1 stick unsalted butter 1 small yellow onion, diced 1 carrot, diced 1 celery stalk, diced 1 clove garlic, minced 1/2 C flour 3 cups white corn kernels, thawed 3 C chicken stock...
Alero Salad
ingredients 2 C chopped romaine lettuce 1/2 avocado, cubed 1/4 red onion, chopped 1/4 C chopped palm hearts directions Toss it all and top with grilled chicken breast if desired. Dressing is unnecessary as...
Vegetable Dip
ingredients 1-1/2 C sour cream 2-1/2 C Miracle Whip 1 C finely chopped white onion 1 C finely chopped green bell pepper 1/2 C finely chopped pine nuts 2 t salt 1/2 t pepper...
Spinach Artichoke Dip
ingredients 1 can artichoke hearts 1/2 C mayonnaise 1/2 C sour cream 1/2 C grated parmesan/romano cheese 10 oz. frozen spinach panko bread crumbs salt and pepper to taste directions Preheat oven to 350°...
Quiche
ingredients 2 eggs 2 egg yolks 1 C half-and-half 1 C whipping cream veggies and/or cheese 1-1/2 T butter salt and pepper pie crust directions Preheat oven to 350° F. Lightly saute vegetables in...
Pico de Gallo
ingredients 3 tomatos (red, yellow and orange) 1 serrano pepper, without seeds 3 green chile peppers, with seeds 1 white onion cilantro 1/2 lemon 3 cloves garlic salt and pepper directions Dice all ingredients...
Pepe Ronata all’ Italiana
ingredients 8 large red peppers 8 cloves garlic 1 Vidalia onion 1 tomato capers parsley extra virgin olive oil 2 T red wine vinegar 1 T water sugar salt and pepper directions Coarsely chop...
Peach Mango Salsa
ingredients 2 large tomatoes, pureed 1-2 C chopped tomatoes ¾ C peeled peach, diced ½ C red onion ½ C sweet yellow (or red) bell pepper ½ C peeled mango, diced 2 jalapeno peppers,...
Parmesan Souffle with Heirloom Tomatoes
ingredients 3 T flour 1 C milk 4 egg whites and 2 eggs, lightly beaten 1 C finely grated parmesan 1 heirloom tomato, diced 8 leaves of basil chiffonade dash of salt and pepper...
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