Peach Mango Salsa

ingredients
2 large tomatoes, pureed
1-2 C chopped tomatoes
¾ C peeled peach, diced
½ C red onion
½ C sweet yellow (or red) bell pepper
½ C peeled mango, diced
2 jalapeno peppers, diced
3 green onions, chopped
garlic to taste
1 ½ t lime juice
½ t cilantro
cumin, salt and pepper to taste
garlic scapes

directions
Puree garlic scapes, garlic, and tomatoes. Add salt and pepper to taste. Add chopped vegetables and fruit, season with lime juice and serve.

notes
This salsa took second place at a North Carolina Farmer’s Market salsa competition in 2010. Recipe provided by Avani Doshi.