Falafel Sauce
ingredients 8 garlic cloves, minced 1 t olive oil 1¼ C water, separated (½ C and ¾ C) salt 1 C tahini juice of one lemon directions In small pot, simmer garlic, olive oil,...
ingredients 8 garlic cloves, minced 1 t olive oil 1¼ C water, separated (½ C and ¾ C) salt 1 C tahini juice of one lemon directions In small pot, simmer garlic, olive oil,...
ingredients 1 can corn 3/4 C shredded cheese 4 oz. fat free cream cheese 1/4 C green onions 1/2 t chile pepper 1/2 t salt 11/2 C reduced-fat Bisquick 1 C skim milk 2...
ingredients 1 package firm tofu, cut into 2 dozen pieces 1 T sesame oil 1 T toasted sesame seeds 1/4 t salt green onions to garnish soy sauce directions Preheat over to 400° F....
ingredients 3/4 C skim milk 1 large egg 1/2 C flour 1 T melted margarine directions Combine all ingredients and chill for 20 minutes. Spray a non-stick pan with cooking spray and heat pan...
ingredients 1 garlic clove, peeled and cut in half 1 C dry white wine 1 t lemon juice 1/2 lb. gruyere, shredded (about two cups) 1/2 lb. swiss, shredded (about two cups) 2 T...
ingredients 1 T soy sauce 1 t sesame oil canola oil 2 scallions, chopped 1 clove garlic, minced 1-1/2 C finely chopped napa cabbage 1/4 lb ground chicken 1/3 C chopped chives 1/2 C...
Q: Chef, what are the benefits of seasoning my cast iron pan, and how do I go about doing so? A: Seasoning a cast iron pan helps seal the surface, which enhances non-stick qualities...
Who knew the turnip was part of the cabbage family! For many years, I blissfully ate the bulbous root with little regard for the green nubbins protruding off the top. Come to think of...
Cooking is perhaps the only artform that entices all five senses. Taste and touch are simultaneously engaged with the first bite. Sweet, savory, bitter, a spectrum of flavors stroke the tongue, while temperature and...
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