Ma Po Tofu
ingredients 1 package soft tofu 2 oz ground pork 1 clove garlic, chopped 1 green onion, chopped 1 t ginger, chopped 1 T rice wine 1 C + 1 T water 1/2 t salt...
Monthly Archive: December 2010
Herb Crusted Rack of Lamb
ingredients 2 racks of lamb (~ 2 pounds) 1/4 C fresh parsley, minced 1/4 C fresh tarragon, minced 1/4 C fresh rosemary, minced 2 garlic cloves, minced 2 T fresh thyme, minced 1 C...
Grilled Veal Scallopini with Olive-Artichoke Relish
ingredients 1 lb. veal scallops 1 C artichoke hearts, chopped 1/2 C roasted red pepper from a jar, chopped 3 T kalamata olives, chopped 2 T red onion, chopped 1 T lemon juice 1...
Eggplant Moussaka
ingredients 3 medium eggplants 1 C flour 1/4 C oil 1 lb ground lamb (or beef) 2 tomatoes, seeded and roughly chopped 8 oz. tomato paste 2 cloves garlic, minced 1 t dried oregano...
Chicago Chili Mac
ingredients 1 lb. ground turkey 28 oz. diced tomatoes 3 garlic cloves, minced 1 t salt 1 T Worcestershire 2 T chili powder 1 T cayenne pepper 1 t cumin 1 t marjoram 2...
Braised Pork with Turnip
ingredients 1 T canola oil 1 T butter 1 1/2 lb pork shoulder, cubed 1 1/2 lb turnips, cubed 3/4 C white wine or stock 2 T fresh celery leaves, minced salt and pepper...
Beef Alambra
ingredients 1 green pepper, chopped 1 white onion, chopped 1 habanero pepper, chopped 3 slices bacon 1 lb beef, chopped chicken boullion powder 1 lime 1 package shredded cheese salt and pepper tortillas directions...
Shrimp Scampi
ingredients 2 lb. raw, peeled shrimp 3 T olive oil 2 T white wine 12 T unsalted butter, softened 4 cloves of garlic, minced 3 shallots, minced 3 T fresh parsley, finely chopped 1...
Shrimp and Grits
ingredients 2 C milk 3/4 C chicken broth 1 C uncoocked quick-cooking grits 1/4 t salt 1/2 C shredded parmesan cheese 2 T butter, cubed 3 oz. cream cheese 2 large egg whites 1...
Salmon with Sorrel Sauce
ingredients 16 oz. salmon filets 2 T butter 2 shallots, finely diced 4 T heavy cream 3 oz fresh sorrel leaves salt and pepper to taste directions Preheat oven to to 400°F. Season both...
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