Monthly Archive: December 2010

ingredients 1 lb salmon filet, cubed vegetable oil 3 T red curry paste 1 can coconut cream 1 can green peas 1 T dried shrimp 1 t sugar 1 T fish sauce lime juice...

ingredients 2 Cornish hens 1 bunch rosemary 2 T crushed garlic 2 T olive oil salt and pepper directions Preheat oven to 450° F. Stuff the cavity of each hen with half the bunch...

ingredients 1 medium fryer chicken (about three pounds) 3 sprigs of rosemary 6 T unsalted butter, divided 2 sweet onions, quartered 3 golden beets, quartered 2 shallots, peeled and halved 8 whole garlic cloves,...

ingredients 1 lb. tilapia filets 8 T mayonnaise 1/2 C parmesan 1/2 t garlic 1/2 t paprika 1/3 C seasoned bread crumbs salt and pepper to taste directions Preheat oven to 350° F. Grease...

ingredients 4 8-10 oz. whole trout or salmon 1 T olive oil 1/2 t salt 1/4 t ground pepper 2 lemons 2 T fresh oregano and thyme 2 cloves garlic 12 sprigs fresh oregano...

ingredients vegetable oil for frying 2 C yellow cornmeal 1 1/3 C flour 1/3 C seasoned salt 2 T baking powder 1 T freshly ground black pepper 4 boneless, skinless catfish filets directions Heat...

ingredients 3 green onions, thinly sliced 1/4 C chopped fresh cilantro 3 T mayonnaise 3 T sour cream 1 t grated lime rind (about half a lime) juice of 1/2 a lime 1 garlic...

ingredients 16 fresh diver sea scallops citrus/vanilla powder (recipe below) 4 heads Belgian endive, core removed and leaves julienned 3 T olive oil 3 T butter 2 bunches mache 2 ruby red grapefruit, supremed,...

ingredients 5 oz. can chicken, drained 1/4 red onion, chopped 4 T plain yogurt 2 t mayonnaise 1/2 t curry powder directions Mix it all together. Serve on a lettuce leaf or in a...