Stir-Fried Pork with Bamboo and Wood Ear Mushrooms

by · Published · Updated

ingredients
1/4 lb. ground pork
1 can sliced bamboo
1/8 c. dried wood ear mushrooms
1 green onion, julienned
1/2 t. corn starch
1 T soy sauce
1 T canola oil
salt

directions
In a bowl, mix pork with corn starch and soy sauce. Heat oil in pan over medium heat. When oil is hot, add pork and saute until lightly browned. Add bamboo, mushrooms, onion and salt, and saute until combined.

notes
Can be served warm or cold.

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