1 package of butterscotch chips
3 1/2 C chow mein noodles
1 C pecans
Pour butterscotch chips into glass mixing bowl. Nuke at low power for 1 minute. Stir with a wooden spoon. Continue process until chips are melted. Stir in chow mein noodles and pecans. Crunch mix-ins to form candy. Shape into tablespoon sized haystacks and let cool.