Cream of Artichoke Soup

ingredients 2 lb. frozen artichokes, thawed and roughly cut 4 T unsalted butter 2 C chicken broth 3 cloves of garlic, minced 1 C heavy cream 1/3 C corn startch salt and pepper to...

Corn and Fingerling Potato Chowder

Corn and Fingerling Potato Chowder

ingredients 1 medium onion, chopped 3 C fresh corn kernels (about 5 ears) 4 fingerling potatoes, cut into 1/8″ rounds 1 t thyme 2 garlic cloves, minced 3 C chicken broth 1/2 C milk...

Classic Caesar Salad

ingredients 2 T anchovy filets (~ 12) 12 cloves garlic 1 egg 1/4 medium white onion, chopped 1/2 C grated parmesan 2 T red wine vinegar 1/2 C olive oil 1-1/2 T freshly ground...

Celery Root Salad

Celery Root Salad

ingredients 1 celery root, julienned 1/2 green apple, julienned 1/2 T mayonnaise 1 t black truffle oil 1 t white miso salt and pepper directions Mix the miso with the mayonnaise until well blended....

Blue Cheese Soup

Blue Cheese Soup

ingredients 2 T butter 1/2 C each onion, celery and carrot 1 tsp garlic 1/3 C flour 2 t corn starch 3 C chicken stock 1/2 C each crumbled blue cheese and shredded cheddar...

Basic Congee

Basic Congee

ingredients 1 C uncooked rice 8 C water or stock salt bok choy ham, diced directions Wash rice and put in pot with water. Bring to a boil, then reduce heat to low, cover...

Andouille Corn Chowder

Andouille Corn Chowder

ingredients 1 stick unsalted butter 1 small yellow onion, diced 1 carrot, diced 1 celery stalk, diced 1 clove garlic, minced 1/2 C flour 3 cups white corn kernels, thawed 3 C chicken stock...

Alero Salad

ingredients 2 C chopped romaine lettuce 1/2 avocado, cubed 1/4 red onion, chopped 1/4 C chopped palm hearts directions Toss it all and top with grilled chicken breast if desired. Dressing is unnecessary as...

Vegetable Dip

Vegetable Dip

ingredients 1-1/2 C sour cream 2-1/2 C Miracle Whip 1 C finely chopped white onion 1 C finely chopped green bell pepper 1/2 C finely chopped pine nuts 2 t salt 1/2 t pepper...

Spinach Artichoke Dip

Spinach Artichoke Dip

ingredients 1 can artichoke hearts 1/2 C mayonnaise 1/2 C sour cream 1/2 C grated parmesan/romano cheese 10 oz. frozen spinach panko bread crumbs salt and pepper to taste directions Preheat oven to 350°...