Sangria II
ingredients 3/4 gallon wine (red or white) 1 can Welch’s 100% grape juice concentrate 1 can Welch’s white grape juice concentrate 2 green apples 2 peaches 2 oranges 2 nectarines 1/2 C peach schnapps...
Sangria I
ingredients 2 peaches 1 apple (gala or golden) 1 pear 1/2 C brandy 1/4 C sugar 2 bottles Spanish red wine orange juice directions Marinate fruit in brandy and sugar for 2-3 days. A...
Peach Crumble
peach filling 7 ripe peaches, peeled and sliced 1/2 C sugar 1/2 C water crumble 1/2 C sugar 3/4 C flour 1/2 C unsalted butter (1 stick), chilled directions Preheat oven to 350° F....
Peanut Butter Jammies
ingredients 1/3 C flour 3/4 C creamy peanut butter 3/4 C sugar 1 egg, lightly beaten cooking spray jam directions Requires 3 hours of chill time! Beat together peanut butter, sugar and egg in...
Pastry Cream
ingredients 2 C half-and-half 1/2 C sugar pinch of salt 5 egg yolks 3 T corn starch 4 T cold, unsalted butter, cut 1/2 t vanilla directions Heat half-and-half over medium-low heat, along with...
Panna Cotta with Berries
ingredients 2 3/4 C whole milk 3 1/2 t unflavored gelatin 1/3 C whipping cream 1/4 C honey 1/4 t almond extract mixed berries fruit preserve directions Put milk in a medium saucepan, sprinkle...
Mochi
ingredients 1 box mochiko (sweet rice flour) 1 1/2 t baking powder 2 1/2 C sugar 1 can coconut milk 1 1/2 C water 1 t vanilla extract powdered sugar directions Preheat oven to 350° F....
Lemon Lime Smoothie
ingredients 1/2 C skim milk 1/2 C honeydew melon chunks 1 C lowfat vanilla yogurt 1 C lowfat lime yogurt 1 t vanilla extract 1/2 C ice 1 C lemon sorbet directions Put all...
Low Sugar Chocolate Bundt Cake
ingredients 1 3/4 C flour 1/2 C Splena for baking 1/2 C splenda brown sugar blend 3/4 C cocoa powder 1 1/2 t baking powder 1 12 t baking soda 1/2 t salt 1...
Kolacky
ingredients 2 1/4 C flour 2 sticks of unsalted butter, softened 8 oz. neufchatel or cream cheese 2 eggs, beaten 1 can fruit pie filling directions Preheat oven to 375° F and grease two...
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