Sage Chicken Skewers
ingredients 2 lbs boneless, skinless chicken thighs, trimmed and cut into bite sized pieces 5 T olive oil 4 fresh rosemary sprigs 2 T chopped garlic 24 large sage leaves salt and pepper 4...
ingredients 2 lbs boneless, skinless chicken thighs, trimmed and cut into bite sized pieces 5 T olive oil 4 fresh rosemary sprigs 2 T chopped garlic 24 large sage leaves salt and pepper 4...
ingredients 10 chicken wings 3 T olive oil 1 T garlic salt 2 t chili powder directions Preheat oven to 375° F. Combine olive oil, chili powder and garlic salt in a large resealable...
ingredients 4 trout fillets 1/4 C flour 6 T finely ground cornmeal 2 t salt 3 T butter olive oil directions Combine flour, cornmeal and salt on a plate. Dredge trout in cornmeal mixture....
ingredients 1 whole chicken, 2-3 pounds salt and freshly ground pepper 2 teaspoons minced thyme (optional) directions Preheat oven to 450° F. Rinse the chicken, then pat dry with paper towels. Get as much...
ingredients 2 salmon steaks (about 8 ounces each) 2 T butter or margarine, melted juice from 1/2 lemon 1 green onion, sliced 1/4 t garlic salt 1/8 t lemon pepper seasoning directions Preheat oven...
ingredients 1 can of whelks (also known as bai-top shell) 1/4 C hot pepper paste 2 T hot pepper flakes 2 T white vinegar 1 T sesame oil 1 T honey 1 t sugar...
ingredients 2 lb. raw, peeled shrimp 3 T olive oil 2 T white wine 12 T unsalted butter, softened 4 cloves of garlic, minced 3 shallots, minced 3 T fresh parsley, finely chopped 1...
ingredients 2 C milk 3/4 C chicken broth 1 C uncoocked quick-cooking grits 1/4 t salt 1/2 C shredded parmesan cheese 2 T butter, cubed 3 oz. cream cheese 2 large egg whites 1...
ingredients 16 oz. salmon filets 2 T butter 2 shallots, finely diced 4 T heavy cream 3 oz fresh sorrel leaves salt and pepper to taste directions Preheat oven to to 400°F. Season both...
ingredients 1 lb salmon filet, cubed vegetable oil 3 T red curry paste 1 can coconut cream 1 can green peas 1 T dried shrimp 1 t sugar 1 T fish sauce lime juice...
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