Monthly Archive: December 2010

ingredients 1/2 C skim milk 1/2 C honeydew melon chunks 1 C lowfat vanilla yogurt 1 C lowfat lime yogurt 1 t vanilla extract 1/2 C ice 1 C lemon sorbet directions Put all...

ingredients 2 1/4 C flour 2 sticks of unsalted butter, softened 8 oz. neufchatel or cream cheese  2 eggs, beaten 1 can fruit pie filling directions Preheat oven to 375° F and grease two...

ingredients 1 package frozen puff pastry (17.3 oz.) 1/3 C peach spreadable fruit or preserves 1 t grated lemon peel 2 C berries (blueberries and strawberries are great) 1 package of cream cheese, softened...

ingredients 1/4 C confectioners’ sugar 2 t ground cinnamon 4 large apples directions Preheat oven to 250° F.  In a small bowl, combine the sugar and cinnamon. Using a serated knife or mandoline, slice...

ingredients 1 3/4 C heavy cream 1/4 C honey 1 lb. good quality bittersweet chocolate, chopped 7 T butter at room temperature 2 T dark rum (optional) toppings: unsweetened cocoa powder, chopped pistachios, hazelnuts,...

ingredients 1 package of semi-sweet, white or dark chocolate chips 2 pints of strawberries directions Pour chocolate into glass mixing bowl. Nuke at low power for 1 minute. Stir with a wooden spoon. Continue...

ingredients 4 1/2 C flour 2 t baking soda 2 C butter, softened 1 1/2 C packed brown sugar 1/2 C white sugar 2 packages of instant vanilla pudding mix (3.4 oz. each) 4...

ingredients 2 C sugar 1 C vegetable oil 4 large eggs 3 C grated carrots 1 t cinnamon 1 t pure vanilla extract 2 C flour 1/2 t baking powder 1 t baking soda...

ingredients ~ 50 pretzel nuggets 1 bag of caramels (10 oz.) 1 bag of semi-sweet chocolate chips (12 oz.) 1/4 C finely chopped almonds directions Lay a sheet of waxed paper over a smooth...