Category: Meat

Herb Crusted Rack of Lamb

ingredients 2 racks of lamb (~ 2 pounds) 1/4 C fresh parsley, minced 1/4 C fresh tarragon, minced 1/4 C fresh rosemary, minced 2 garlic cloves, minced 2 T fresh thyme, minced 1 C...

Grilled Veal Scallopini with Olive-Artichoke Relish

Grilled Veal Scallopini with Olive-Artichoke Relish

ingredients 1 lb. veal scallops 1 C artichoke hearts, chopped 1/2 C roasted red pepper from a jar, chopped 3 T kalamata olives, chopped 2 T red onion, chopped 1 T lemon juice 1...

Eggplant Moussaka

ingredients 3 medium eggplants 1 C flour 1/4 C oil 1 lb ground lamb (or beef) 2 tomatoes, seeded and roughly chopped 8 oz. tomato paste 2 cloves garlic, minced 1 t dried oregano...

Chicago Chili Mac

Chicago Chili Mac

ingredients 1 lb. ground turkey 28 oz. diced tomatoes 3 garlic cloves, minced 1 t salt 1 T Worcestershire 2 T chili powder 1 T cayenne pepper 1 t cumin 1 t marjoram 2...

Braised Pork with Turnip

Braised Pork with Turnip

ingredients 1 T canola oil 1 T butter 1 1/2 lb pork shoulder, cubed 1 1/2 lb turnips, cubed 3/4 C white wine or stock 2 T fresh celery leaves, minced salt and pepper...

Beef Alambra

ingredients 1 green pepper, chopped 1 white onion, chopped 1 habanero pepper, chopped 3 slices bacon 1 lb beef, chopped chicken boullion powder 1 lime 1 package shredded cheese salt and pepper tortillas directions...