Roasted Brussels Sprouts

1 lb brussels sprouts, stems and dark outer leaves removed, and halved
1/4 t thyme
1/2 T salt
2 T olive oil

Preheat oven to 400° F. Toss the brussels sprouts with oil, thyme and salt. Spread the sprouts in an even layer on a baking sheet. Bake for 15 minutes, or until the leaves are brown and crisp, then flip for an additional 15 minutes.

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