Tofu with Preserved Duck Eggs
ingredients
1 preserved duck egg, diced (I like the Wei-Chuan brand, from Taiwan)
1/2 block soft tofu, cut into small 1/2″ blocks
1 green onion, diced
2 T soy sauce
1/2 T sesame oil
directions
Mix all ingredients together and serve chilled. Perfect as a light summer lunch, or casual appetizer.
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