Chicken Parmesan

ingredients
1 lb. chicken breast
1 egg
2 T milk
1/4 C bread crumbs
1/4 C parmesan
2 t olive oil
1 C chopped tomatoes
1/2 t oregano
1/2 t sugar
garlic
1 C spinach
alfredo sauce

directions
Tenderize chicken and set aside. Combine bread crumbs and parmesan in a bowl. In another bowl, beat eggs and add milk. Saute spinach, tomatoes, oregano, sugar and garlic. Set aisde. Dip breasts (chicken’s, not yours) in egg, then in crumbs. Heat oil in a saute pan over medium heat. Brown chicken on both sides, then cook on low heat about 20 minutes. Top with veggies and alfredo sauce.

notes
Can use turkey or veal.

You may also like...