Pork Chops and Cream of Mushroom Soup

1 tablespoon vegetable oil
1/2 onion, sliced
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 10.5oz. can cream of mushroom soup
1/2 cup milk

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

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