2-1/2 C packed basil
1/2 C + 2 T olive oil
1/4 C pine nuts
2 garlic cloves
1/2 t salt
ground pepper
3/4 C grated parmesan

Put basil, pine nuts, garlic, and 1/2 cup olive oil in a blender. Toss with cooked pasta and top with parmesan, or freeze in ice cube trays.

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