Parmesan and Cheddar Cauliflower Mash

3 C cauliflower florets
1 C chicken broth
1 T yellow mustard
1/2 mayonnaise
3 T butter
1 t onion powder
1 C sharp cheddar cheese, shredded
1/4 C parmesan cheese, grated
salt and pepper to taste

Steam cauliflower in broth for about 10 minutes, or until cauliflower is soft and easily pierced with a fork.  Add remaining ingredients to cauliflower and broth.  Mash until all ingredients have been incorporated.

This delicious, easy and mildly addictive recipe generously provided by the Kersten family.

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