Sangria II

3/4 gallon wine (red or white)
1 can Welch’s 100% grape juice concentrate
1 can Welch’s white grape juice concentrate
2 green apples
2 peaches
2 oranges
2 nectarines
1/2 C peach schnapps
1/2 C spiced rum
1/2 C vodka
1/4 C triple sec

Marinate all ingredients in fridge for 5-14 days. Stir daily to prevent fruit from spoiling.

To make white sangria, use white wine, and two cans of white grape juice concentrate, eliminating the one can of 100% grape juice concentrate.

You may also like...