Brussels Sprout Kimchi

4 brussels sprouts, sliced into slivers
1 granny smith apple, sliced into matchsticks
1/2 T ginger, finely diced
2 t sesame oil
1/2 T gochugaru (ground red pepper flakes)
1 t sugar
salt and pepper to taste

Combine all ingredients and let marinate for at least ten minutes.  Makes two servings.

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