El… According to Charlotte
“Where is this place?” As we pull up behind a food truck, I breathe a sigh of relief and gratitude. Relief that we are 10 minutes ahead of our reservation time of 7pm. Gratitude...
Category: Eat
El…According to Carolyn
“Found the Meatyballs trucks!” That’s the first sign that lets you know you’re in the right place if you’re looking for El, the not-quite-restaurant-not-quite-private-chef creation of Chef Phillip Foss. The second sign is when Chef...
Chicago: Perennial Virant
I have been a big fan of Chef Paul Virant’s cooking for a while. I have been to Vie in Western Springs a few times, but the drive from the city is a huge...
Chicago: Grand Palace
I grew up in an atypical Asian family. My mom is not a good cook. Never was, never will be. And because of that, I am always on the lookout for good homestyle Chinese...
San Francisco: Frances
It’s dusk on a Saturday as I slip in the door of Frances, chef Melissa Perello’s restaurant nestled snuggly in the Castro district of San Francisco. It is a small space made larger with...
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