San Francisco: Frances
It’s dusk on a Saturday as I slip in the door of Frances, chef Melissa Perello’s restaurant nestled snuggly in the Castro district of San Francisco. It is a small space made larger with...
Monthly Archive: April 2011
Parmesan and Cheddar Cauliflower Mash
ingredients 3 C cauliflower florets 1 C chicken broth 1 T yellow mustard 1/2 mayonnaise 3 T butter 1 t onion powder 1 C sharp cheddar cheese, shredded 1/4 C parmesan cheese, grated salt...
Recent Comments