Gourmet food, philosophy and urban living

   
         

Recipes - Vegetables  
appetizers soups & salads pasta poultry & seafood
meat vegetables bread & breakfast desserts & drinks


Asparagus with Miso Butter
Baked Potatoes
Baked Zucchini Fries
Braised Stuffed Bitter Melon
Broccoli Cheese Casserole
Cauliflower Gratin
Corn Pudding
Creamed Spinach
Eggplant Parmesan
Green Bean Casserole
Green Beans with Sesame Oil
Kabocha Squash Simmered in Mirin
Kale Chips
Parmesan Corn Polenta
Potato Latkes
Quinoa with Red Pepper and Parmesan
Roasted Broccoli with Lemon and Parmesan
Roasted Brussels Sprouts
Sauteed Broccolini
Sauteed Fava Beans
Turnip Parsnip Gratin
Turnips Sauteed in Butter
Vegetarian Lasagna
Zucchini and Mushroom Pancakes