16 oz. salmon filets
2 T butter
2 shallots, finely diced
4 T heavy cream
3 oz fresh sorrel leaves
salt and pepper to taste
Preheat oven to to 400°F. Season both sides of the salmon filets with salt and pepper. Place on a greased baking sheet and bake in oven for 12-15 minutes, or until filets just barely flake.
In a small saucepan, melt the butter over medium heat. Add shallots and lightly saute until soft. Add the cream and sorrel and stir continuously until the sorrel is completely wilted.
Plate salmon, drizzle with sauce and serve immediately.