Spareribs and Sauerkraut

ingredients
3 country style pork ribs
1 white onion
1 bag sauerkraut
salt and pepper
oil
1 C water

directions
Heat oil in a pot. Add onions and saute until transparent. Add spareribs and brown on all sides. Add sauerkraut and 1 cup of water and bring to a boil. Reduce heat, cover and simmer for two hours.