||Recipes - Desserts & Drinks|
Pour the semi-sweet chocolate chips into a microwave safe bowl. Nuke chocolate chips for 40 seconds at medium-low heat. Stir chips. Repeat procedure until chocolate is smooth and evenly melted.
Lay out several sheets of wax paper. Using a wooden skewer, dip each nugget into the chocolate to coat, tapping off any excess chocolate. Place chocolate covered pretzels onto the wax paper, sprinkle with finely chopped almonds, and let dry until chocolate is no longer shiny, about three hours.