Crepes

ingredients
3/4 C skim milk
1 large egg
1/2 C flour
1 T melted margarine

directions
Combine all ingredients and chill for 20 minutes. Spray a non-stick pan with cooking spray and heat pan on medium-high heat for 1 minute. Ladle batter into pan, swirling pan to evenly distribute the batter. Let sit until batter bubbles lightly and crepe releases itself from pan. Flip and let cook through.

notes
Nutella makes a great sweet filling, ham and swiss or brie make for a lovely, savory filling.